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Japanese cuisine is popular, not just in Thailand, but everywhere in the world. You can find it in almost any American town as boxed food sold in supermarkets or as a snack for watching American football, especially in Los Angeles and New York where Japanese restaurants line the streets within walking distance. The Japanese have a unique eating culture. They pay attention to the selection of the right ingredients and seasonings for each dish.

In order to experience the true flavor of the ingredients for each dish. Although Japanese food preparation seems simple but disguises meticulousness and umami flavor. That’s why the whole world is in love with Japanese food and, of course, if your restaurant serves Japanese-style dishes, they’re guaranteed to be the first menu items customers order. In addition, they sell for a good price, because Japanese food looks attractive and appetizing, so customers are naturally willing to pay a higher price.

That’s why a large number of Japanese restaurants from small to large brands have opened up in our country. Even regular restaurants can offer Japanese dishes to their customers. Many popular menu items only contain Japanese rice, meat, stock and sauces as their main ingredients. These alone can create super special menu items waiting to welcome your customers. Makro gathers and selects good-quality ingredients from good sources with standard production practices so you can conveniently buy them.

Sasanishiki Japanese rice is a Japanese rice with a characteristic flavor that stands out from our Thai rice. It’s sticky, fluffy and not mushy, just like the Thai jasmine rice, but stickier.

Sasanishiki Japanese rice is a very popular rice variety in Japan. It’s a hybrid between the Koshihikari, the number-one rice variety, and the Sasashigure. It has an abundance of dietary fiber and nutrition. The grain is short and white with a hint of sweetness and is slightly sticky. It can be eaten easily with chopsticks. This Japanese rice is selected from good growing sources and the production process is controlled according to standard so you can rest assured that it gives a fresh flavor.

 This rice can be eaten with any type of Japanese food.
You can buy Sasanishiki Japanese Rice conveniently at Makro Click, CLICK!

Sauce, the Heart of Japanese Food

Most Japanese dishes contain sauce as a main ingredient. You might say it’s the identity of the deliciousness of Japanese cuisine. Sauces in Japanese food is also what makes the deliciousness of each restaurant different. Consequently, chefs at Japanese restaurants season their sauces to have unique flavors.

To make a sauce taste like Japanese sauce, of course you need all kinds of Japanese-style seasonings in your kitchen. Restaurant chefs, or even the owners themselves, have to take a long time to learn and understand the processes, so it’d make it much easier if there were readymade sauce recipes created by experts as well as concentrated soups for use in Japanese food. All of our sauces go through quality ingredient selection and manufacturing processes, giving you rich sauces for reasonable prices and allowing restaurateurs to save costs and control the production cost without having to waste time to make the sauces or soups themselves.

Teriyaki SauceTeriyaki is the name of a dish prepared by cooking meat or fish and pouring a sweet and salty sauce called ‘teri’ over it, creating a shine which shows off this sauce’s outstanding quality: Making food look shiny and attractive.

Aro Teriyaki Sauce is made from fermented soy beans combined with good-quality seasonings with well-balanced flavors. You can baste food with it before roasting or grilling without having to marinate. When the sauce is heated, it gives off its unique aroma, making your grilled dish even more appetizing. Or, you can pour it over grilled fish, beef, pork or chicken that has been cooked to make it even tastier.

You can buy Aro Teriyaki Sauce conveniently at Makro Click, CLICK!

 Tonkatsu sauce is the sweetest, richest sauce of all the basic Japanese sauces. It has a medium level of saltiness and sourness to help counteract the greasiness of food and stimulate appetite. It also has the aroma of spices as its outstanding quality. Other than eating it with tonkatsu fried pork, it’s also suitable for Japanese-style fried dishes. Or, you can use it as a dip for other fried dishes, eating it with hot rice or as a snack with deliciousness guaranteed. 

You can buy Aro Tonkatsu Sauce conveniently at Makro Click, CLICK!

Dashi stock is considered the foundation of deliciousness for many Japanese dishes, from simple, easy-to-eat dishes such as Japanese steamed egg, udon, ramen, takoyaki and Japanese pizza, to stir-fries and curries because Japanese chefs like to use this dashi stock as a seasoning or for cooking to add more aroma, richness and deliciousness for their dishes.

So, you could say that anyone who wants to open a Japanese restaurant needs to give importance to dashi stock and always have it in their kitchen because without it the taste of their Japanese dishes will be off and won’t be as rich and tasty as authentic Japanese food. Aro Dashi Soup Stock is produced from dried fish selected from quality sources and seasoned using a recipe created by expert chefs. You can rest assured that you’ll get a well-balanced flavor with the stock’s characteristic aroma and an authentic Japanese richness. Just dilute it in water and it’s ready to be used for a variety of dishes.

Read articles on ingredients for Japanese restaurants! Click.