Thinking of adding more menu? It shall be worthily profitable for your own restaurant and definitely not going to affect to capital cost and employer’s performance. Best-selling appetizer will always be sold, easy, profitable and sales increasing per table and per bill.
Never let the table empty, waiting time is perfect time
When customers enter the restaurant, what they need is to dining for that reason never let their tables empty with fast serving. Main course could take a bit of time in process while they are waiting for it as ordering d'oeuvres before main course or middle meal. though appetizer is the excellent idea for waiting time that restaurant could increase the profitable sales per table with this idea and definitely worth it.
Plenty of Holiday Season is at the moment with its activities for people to gather around to enjoy the big meal, the enjoyable moment is the good chance for any restaurants to have appetizer in the menu. During the time of waiting for main course, appetizer is the customer choice to be ordered which brings variety of favour and joys to the dining table. If your restaurant already has appetizer on the menu surely, it will be the choice in mind of customers for more color and for better atmosphere on the dining table.
Recommended appetizer makes better sales
Customers may be not intentionally order appetizer but with selling skill of waiters after receiving order of main course, they can recommend to the customers to order it.
Another way to draw the customer attention is to advertising through media such as tent card, menu label wall picturing special promotion of appetizer to convey customer to order it.
Appetizer doesn’t need much time to make and fast to be severed for waiting time before the main course. With the short time of cooking, it will not interupt the cook to making main course. Most importantly the taste standard of it will always good unconcerning the fast process.
Scrolling down on delivery app – sales increasing
Restaurant owner can build more sales per bill even though customers will use delivery since they ordered main dish and scrolled down the page. They would see alluring appetizer to click on order that will worth the delivery cost. It will be a good oppurtunity to make more sales per bill through delivery.
Morover restuarant could do promotion, set of main course + appetizer making it easier for customers to decide the order. Packaging is a must to be fit with delivery with the calculation of capital cost as well.
No walk-in customers – possibility of restaurant sales
Appetizer booth is an idea to increase restaurant earnings setting in front of the restaurant when there is no walk-in customers. It is easy for customers to stop by on their ways and draws attentions of customers inside the restaurant as well.
Appetizer – Easy cook purchase it today
With the good compound of chicken covered by crispy & thin flour make the nugget texture dense and crispy having with tomato sauce to make its test more delicious. Additional options like sour cream by its sour test to cut greasy taste off or sweet chilli sauce of Thai style . This appetizer should be missed to recommend to any tables that have childern.
Popular appetizer is shrimp spring rolls considered as one of worth selling menu as deep – fly immediately fast serve without additional seasoning served with tasty dipping sauce and fully dense texture of shrimp and sticky vermicelli fried. Fin!
Pork gyoza with firm texture with soft dumpling wrapper streamed with perfect gyoza folding standard from food manufacturing. Vegan customers could be served with vegetable gyoza with the firm texture after biting.
Appetizer on waiting time, alluring one on menu list delivery app or front booth should be interesting exciting and stand out to draw customer attention such as chessy kyoza chessy chicken nugget, cheesy chicken karaage. This will increase its value and most importantly with its look appetizing will attract customers to take pictures and incentivize them to make an easier decision to purchase.