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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
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Ingredient and Equipment Selection

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Showing 1-10 of 37 results

The best sliced beef – Shabu restaurants must have: chuck eye sliced, beef rump sliced, chuck roll sliced and shank beef sliced

  • Categories Ingredient and Equipment Selection
January 2, 2021
0

Shabu restaurant is still well popular as it’s atmosphere and charm as the place to gather around of friends, family or relatives for dining time considered to be the moment of joy. With various and supplied ingredients of food for …

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Appetizer – easy, profitable and sales increasing through multi-channel

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
December 17, 2020
0

Thinking of adding more menu? It shall be worthily profitable for your own restaurant and definitely not going to affect to capital cost and employer’s performance. Best-selling appetizer will always be sold, easy, profitable and sales increasing per table and …

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6 Menus with Recipe and How to – Best-selling on holidays to make a great party for customers

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
December 16, 2020
0

Most of people spend their time on  relaxation, travel and celebration on last week of the year. Delightful atmosphere with warmth for New Year definitely comes with the matter of “Dining” in the excess number than usual. Enterpreneurs enormously earn …

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You Can Sell Shrimp Anytime for a Good Price; Keep Steady-Priced, Peeled Shrimp Ready to Be Cooked at Your Restaurant All Year Round!

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
November 30, 2020
16

When talking about regular ingredients for restaurants, other than pork and chicken, you can’t not have shrimp. You need shrimp at your restaurant to meet customer demands. Shrimp, small but very tasty ingredients. You can make it into several dishes. …

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Pasta Is Hugely Popular! There Are All Kinds of Noodles Your Restaurant Can Serve, Including

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
November 19, 2020
0

We believe that pasta, or “spaghetti” as we’re accustomed to calling it, is another favorite for a lot of people and restaurant owners because it looks attractive and is easy to sell. You can add many toppings for added value. …

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A Collection of Recipes for Creating Jobs; Another Way to Create Income and Get Rich by Selling

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
November 14, 2020
0

This past crisis has continually made Thailand’s economy worse, even after the easing of restrictions.  The results is in an increased unemployment rate of 1.95%, the highest in eleven years. In addition, up to 2.5 million labor workers have to …

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Want to Serve Japanese Dishes? It’s Not Hard! Find Japanese Rice, Concentrated Stock and Japanese Sauces Here

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
October 28, 2020
1

Japanese cuisine is popular, not just in Thailand, but everywhere in the world. You can find it in almost any American town as boxed food sold in supermarkets or as a snack for watching American football, especially in Los Angeles …

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Your Restaurant Can Serve Original Recipes, Too! Spaghetti and Southern-Style Curries; Easy to Make, Quick to Serve and All Delicious

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
October 1, 2020
0

We believe that every restaurant wants to constantly improve and adapt their strategies to motivate and attract more customers. Since restaurants are easy to open, owners are constantly facing all kinds of competition such as restaurants with a storefront and …

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Your Restaurant Can Serve Original Recipes, Too! Spaghetti and Southern-Style Curries; Easy to Make, Quick to Serve and All Delicious

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
October 1, 2020
0

We believe that every restaurant wants to constantly improve and adapt their strategies to motivate and attract more customers. Since restaurants are easy to open, owners are constantly facing all kinds of competition such as restaurants with a storefront and …

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Popular Organic Salad Vegetables That Are Nutritious and Safe for Creating Highly Profitable Menu Items

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
September 30, 2020
0

Nowadays more people are paying attention to their health, relying on many different methods such as exercises like running, bicycling, yoga, fitness and weight training, relaxing and getting fresh air at many different destinations and eating healthy foods, for which …

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

Promote Restaurants Online for 10 Times Increase in Sales

Promote Restaurants Online for 10 Times Increase in Sales

How to Choose Location to Sell Well

How to Choose Location to Sell Well

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