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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
  • Contact us

Financial Management: Learning about Profits & Losses

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  • Easy Self – Accounting For Restaurant Management

Easy Self – Accounting For Restaurant Management

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ครูอัสมา แวโน๊ะ
Financial Management: Learning about Profits & Losses
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Launching restaurant with no idea how to manage the money

All-time cooking with no concern on accounting

Let adjust your perspective for less difficult accounting and taxation

Makro Horeca Academy

Help restaurant entrepreneurs

Record profitable income and expenses systematically

Manage cost and stock system for target profit

Collection of obligation and precaution in accounting and taxation

Lesson content

Chapter 1 Systematically profitable ledger accounting

1.1 Primary fundamental knowledge of ledger accounting

  • Financing activity
  • Investment activity
  • Operation activity

1.2 Excel programme usage for ledger accounts

  • Ledger accounting classification
  • Data coding for ledger accounts

Chapter 2 Cost and stock management

  • Methods of funding
  • Methods of inventory control
  • Case study of prevention of ingredient contamination

Chapter 3 Collection of obligation and precaution in accounting and taxation

  • Company registration selection on partnership or juristic person
  • Personal income tax
  • Corporate income tax
  • Value added tax
  • Withholding tax
  • Signboard tax
  • Land and building tax

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 50 hours
  • Skill level All levels
  • Language English
  • Students 4
  • Assessments Yes
คอร์สFinancial Management: Learning about Profits & LossesEasy Self – Accounting For Restaurant Management
  • Accounting For Restaurant Management 3

    • Lecture1.1
      Chapter 1 Systematically profitable ledger accounting
    • Lecture1.2
      Chapter 2 Cost and stock management
    • Lecture1.3
      Chapter 3 Collection of obligation and precaution in accounting and taxation
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ครูอัสมา แวโน๊ะ

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