View all recipes

Peachy raspberry black coffee

Cook
10 Mins
Servings
1 Serves
CuisineWestern food
Dish typeDrinks
Main ingredientFruit

Ingredients

Click an ingredient to purchase on Makro click

Preparation

How to cook
  1. Brew the coffee for 50-60 cc from robusta coffee beans
  2. Blend soda with fresh peach, frozen raspberries roughly and filter them all
  3. Pour the coffee in the cup with peach syrup (if preferred) and stir up, add small gourmet ice cube and blend them all, decorate with peach, raspberries and mint leaf 
Explore more topics

Keep cooking

Access all exclusive sessions

Anytime, anywhere