CuisineThai food
Dish typeDishes
Main ingredientChicken
Ingredients
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- 3 Tbsp. "Savepak" tempura flour (Spicy Garlic Fried Pork, Duck, and Chicken))
- 200 Grams Chinese braised duck (Spicy Garlic Fried Pork, Duck, and Chicken))
- 200 Grams Boiled chicken (Spicy Garlic Fried Pork, Duck, and Chicken))
- 150 Grams Pork belly (Spicy Garlic Fried Pork, Duck, and Chicken))
- ½ Tsp. Ground pepper (Spicy Garlic Fried Pork, Duck, and Chicken))
- 1 Tsp. Curry powder (Spicy Garlic Fried Pork, Duck, and Chicken))
- 1 Tbsp. Light soy sauce (Spicy Garlic Fried Pork, Duck, and Chicken))
- 1 Tbsp. Oyster sauce (Spicy Garlic Fried Pork, Duck, and Chicken))
- 1 Egg Egg (Spicy Garlic Fried Pork, Duck, and Chicken))
- 40 Grams Spring onion (Spicy Garlic Fried Pork, Duck, and Chicken))
- 70 Grams Cayenne pepper (Spicy Garlic Fried Pork, Duck, and Chicken))
- 40 Grams Garlic (Spicy Garlic Fried Pork, Duck, and Chicken))
- 10 Grams Salt (Spicy Garlic Fried Pork, Duck, and Chicken))
- Cooking oil for deep-frying(Spicy Garlic Fried Pork, Duck, and Chicken))
- 200 Grams "Savepak" tempura flour (Tempura Shrimps and Fish)
- 200 Grams "Savepak" bread crumbs (Tempura Shrimps and Fish)
- 200 Grams White shrmp (Tempura Shrimps and Fish)
- 200 Grams Steamed golden snapper (Tempura Shrimps and Fish)
- 1 Egg Egg (Tempura Shrimps and Fish)
- 50 Ml. Water (Tempura Shrimps and Fish)
- Cooking oil for deep-frying(Tempura Shrimps and Fish)
Preparation
How to Make Garlic Fried Pork, Duck and Chicken
1. After using the chicken, duck and pork as offerings, slice them into bite-size pieces.
2. Season them with ground pepper, white soy sauce, curry powder and chicken egg. Mix well.
3. Add Savepak Brand Tempura Flour and mix well. Heat oil in a frying pan and fry the meat.
4. Roast garlic, red spur chili, salt and scallions in a pan. Then, add the meat and stir-fry. Serve.
How to Fry Shrimp and Fish
1. Mix together Savepak Tempura Flour and egg until well combined. Add water and mix.
2. Batter the shrimp and fish and then bread them with Savepak Brand Breadcrumbs.
3. Heat oil in a frying pan and fry the shrimp and fish. Strain the oil and serve.