CuisinePrepare a meal
Dish typeMeat dishes
Main ingredientChicken
Ingredients
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- 500 gramsChopped chicken hips
- 20 gramsDak Galbi sauce
- 150 gramsSquare chopped cabbage
- 100 gramsChopped Japanese spring onion
- 100 gramsSquare chopped purple sweet potatoes
- 5 leaveschopped sesame
- 20 gramsDiagonal sliced green chili
- 20 gramsDiagonal sliced red chili
- 150 gramsRice cake
- (if preferred)Hydroponic vegetable salad
- (if preferrd)White cabbage kimchi
- 50 gramsKorean soybean sauce 50 grams ((Dak Galbi sauce ingredient))
- 1 tablespoonShoyu 1 tablespoon ((Dak Galbi sauce ingredient))
- 30 gramsKorean corn syrup (Dak Galbi sauce ingredient)
- 1 tablespoonGranulated sugar (Dak Galbi sauce ingredient)
- 1 tablespoonKorean ground red chili (Dak Galbi sauce ingredient)
- 1 teaspoonChopped green bird’s eye chili (Dak Galbi sauce ingredient)
- 2 teaspoonSesame oil (Dak Galbi sauce ingredient)
- 1 teaspoonRoasted white sesame (Dak Galbi sauce ingredient)
Preparation
How to cook
- Mix Dak Galbi sauce ingredient and marinate the chicken for 1 hour
- Boil the rice cake in water for 5 minutes to well done and rest at the room temperature
- Marinate the chicken in the hot pan, add purple sweet potato, spring onion, sesame leaves and stir fry to well done, Add the cheese to melting
- Serve with vegetable salad and kimchi