CuisineWestern food
Dish typeNoodles and Pasta
Main ingredientChicken
Ingredients
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- 2 tablespoonsTomato sauce
- 2 tablespoonsChili sauce
- 2 tablespoonsShoyu sauce
- 2 tablespoonsNatural cane sugar
- 2 tablespoonsOlive oil
- 1 tablespoonButter
- 4 clovesGarlic
- 2 clovesShallots
- 50 gramsOrinji mushroom
- 50 gramsAro crispy frank chicken sausage
- 150 gramsBoiled spaghetti
- 1 tablespoonChopped parsley
- 2 tablespoonsScratched parmesan cheese
Preparation
How to cook
- Boil the water with little amount of salt, boil the spaghetti for 10 minutes, rest it and stir up with olive oil without the pasta sticking together
- Mix tomato sauce with chili sauce, shoyu sauce, natural cane sugar altogether
- Put the olive oil in the heating pan with butter, garlic, shallot, chopped dried chili soaked in water, orinji mushroom to stir fry at the medium heat
- Add the crispy frank chicken sausage and smokey crispy breakfast chicken sausage chopped and stir fry in the pan, add spaghetti, sun-dried tomatoes, and prepared sauce
- Stir fry pasta and sauce, sprinkle over with chopped parsley and scratched parmesan cheese to serve