CuisineKorean food
Dish typeMeat dishes
Main ingredientPork
Ingredients
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- 1.5 LAro Brand Shoyu((Yakiniku sauce))
- 1.5 Lwhite granulated sugar((Yakiniku sauce))
- 150 gonions((Yakiniku sauce))
- 150 gpeeled red apples((Yakiniku sauce))
- 1 clove peeled Chinese garlic((Yakiniku sauce))
- 1 tbspmiso((Yakiniku sauce))
- 2 tbsp Aro Brand Sake ((Yakiniku sauce))
- 2 tbspAro Brand Sesame Oil((Yakiniku sauce))
- 2 tbsproasted white sesame seeds((Yakiniku sauce))
- 1 tbsp shichim((Yakiniku sauce))
- 1 pc Aro Brand Frozen Udon Noodle ((Stir-fried kimchi udon, 1 serving))
- 1 tbspAro Brand Soybean Oil((Stir-fried kimchi udon, 1 serving))
- 1 clovegarlic, chopped((Stir-fried kimchi udon, 1 serving))
- 80 g sliced pork belly((Stir-fried kimchi udon, 1 serving))
- 30 gonions, sliced ((Stir-fried kimchi udon, 1 serving))
- 10 pcs thinly sliced carrots((Stir-fried kimchi udon, 1 serving))
- 20 gshiitake mushrooms, sliced((Stir-fried kimchi udon, 1 serving))
- 60 g cabbage, cut into squares((Stir-fried kimchi udon, 1 serving))
- 60 g napa cabbage kimchi((Stir-fried kimchi udon, 1 serving))
- 50 gyakiniku sauce((Stir-fried kimchi udon, 1 serving))
- 10 gmizuna((Stir-fried kimchi udon, 1 serving))
- A small amount of seaweed strips((Stir-fried kimchi udon, 1 serving))
- A small amount of white sesame((Stir-fried kimchi udon, 1 serving))
Preparation
1. Blend together the ingredients for the yakiniku sauce and then bring the mixture to a boil. Turn off the heat. Add the roasted white sesame and shichimi. Set aside.
2. Boil the udon noodle and then set it aside. Stir-fry the garlic with the soybean oil, pork belly, onions, carrots, shiitake mushrooms, cabbage and napa cabbage kimchi.
3. Add the udon noodle into the stir-fry. Add the yakiniku sauce and stir-fry. Serve the dish with mizuna, seaweed strips and white sesame seeds sprinkled on top.