1. Peel orange (use only orange surface, mix in smoking process), peel mercott orange (segment), the orange scrap can be used to squeeze out of juice for salmon merinating
2. Mix salt 80 grams and sugar 50 grams, cover all over the salmon, apply remaining orange juice from segment, add dill 10 grams, marinate in refridgerator for 20 minutes, later clean it off with water, absorb to dry, leave it in refridgerator until smoking
3. Prepare smoking pot by alluminium foil covered in bottom, add rice 100 grams, orange peel and sugar 50 grams, close the lit, heat it till it starts to smoke, Apply oil all over the grille, Place salmon on the grille, Open the lit and put grille in when starting to smoke, and instantly close the lit, Lower the heat, smoke for 4-5 minutes or till the salmon is cooked, rest it in container for 5 minutes
4. Making salad dressing by mixing Greek yogurt, olive oil, chopped dill (5 grams), lime, seasoning with salt and black pepper as prefer
5. Set a plate with arraying rocket salad, orange, strawberries, roasted pecans, drip salad dressing on the plate (or mix it with salad vegetables), place smoked salmon
