CuisineKorean food
Dish typeMeat dishes
Main ingredientPork
Ingredients
Click an ingredient to purchase on Makro click
- 100 g.aro bulgogi sauce
- 1 tablespoons Oill
- 400 grams Pork ribs
- 1 teaspoon Soy sauce
- 1 teaspoon Oyster sauce
- 1/4 teaspoon Black peppercorn
- 750 ml.Water
- 100 grams Onion
- 20 grams Chopped Japanese spring onion
- 50 grams Mozzarella cheese
- 5 grams Chopped spring onion
- 2 grams Roasted white sesame
Preparation
1. Heat a pan with oil, stir-fry pork pork ribs till it starts coloured, apply Bulgogi sauce and seasoning with soy sauce, black pepper, oyster sauce and onion, simmer it till it becomes stewed and the pork ribs become tender
2. Heat a pan and add pork ribs with chopped Japanese spring onion, sprinkle with mozzarella cheese, chopped spring onion and serve with rice, side dish and vegetables