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Japanese Pizza (Hashimaki)

5.0

Cook
50 Mins
Servings
3 Serves
CuisineJapanese food
Dish type Rice and Flour
Main ingredientFlour and Bread

Ingredients

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Preparation

How to Make the Batter
1. Add egg and water into a bowl, followed by dashi powder and grated ginger. Mix well.
2. Add flour to another bowl and pour the mixture from Step 1 into it. Mix until the batter is smooth and then set it aside for 10 – 15 minutes.
3. Next, add cabbage, carrots and scallions. Mix well. 

How to Fry
1. When the pan starts to get hot, pour the batter into the pan and spread the vegetables on it. Use low-medium heat.
2. Pour tonkatsu onto the pizza and then roll it up and arrange it on a plate.

Top it off by adding topping. Fry Super Chef Brand Smoked Chicken Hotdogs, chicken pork bologna and ham strips and put them on top of the pizza. Pour tonkatsu sauce, mayonnaise, pickled ginger, dried fish and seaweed powder on top.

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