CuisineThai food
Dish typeMeat dishes
Main ingredientFish
Ingredients
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- 1 tbspsoybean paste
- 1 tspChinese wine
- 1 csoup
- 3 tbspvegetable oil
- 30 gBacon
- 1 tbspginger, grated
- 1 tbspoyster sauce
- 10 g coconut sugar
- 1 tbsptamarind paste
- 1 sea bass
- 2 tbsptempura flour
Preparation
1. Stir-fry the bacon, garlic and ginger. Add soup and bring to a boil. Add oyster sauce, coconut sugar, soybean paste, tamarind paste and Chinese wine.
2. Fillet the seabass for frying both the fillet and head. Season with salt and pepper. Coat the fish with flour and fry in Tubtim palm oil.
3. Arrange the fried fish on a plate. Pour the sauce on the fish. Serve garnished with scallions and red spur chilies.