CuisineKorean food
Dish typeDishes
Main ingredientChicken
Ingredients
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- 1 tbspvegetable oil
- 10 ggarlic, chopped
- 10 gginger, chopped
- 200 g potato, 4-cm cubed
- 500 gwater
- 60 gKorean soy sauce
- 50 goyster sauce
- 30 g Korean corn syrup
- 5 gbrown sugar
- 100 gsliced carrots
- 100 gonions, sliced
- 10 g red spur chilies
- 1 tbspsesame oil
Preparation
1. Cut the dried chilies into lengths and fry them in oil until aromatic. Stir-fry the chicken in the oil along with the garlic, ginger and potatoes.
2. Add water and flavor it with the Korean soy sauce, corn syrup, oyster sauce, brown sugar, carrots, onions, mushrooms, Korean glass noodles and spur chilies. Let it boil until the vegetables are cooked.
3. Sprinkle the coarsely ground black pepper on top. Arrange the dish for serving.