Korean rice bowl

How to make bibimbap sauce
1. Mix every ingredient altogether

 How to make carrots in sesame oil
 1. Cut carrot into strips 
 2. Stir-fry carrot in sesame oil, later seasoning with salt 
 

 How to make oringi in sesame oil
 1. Cut mushroom into strips
 2. Stir-fry mushroom in sesame oil, later seasoning with salt
 
 Spinach in sesame oil

1. Scald spinach in boiling water
 2. Knock it with iced-cold water, squeeze the water out of spinach
 3. Cut into pieces, seasoning with sesame oil and salt
 
 How to make jelly mushroom in sesame oil
 1. Cut mushroom into strips
 2. Stir-fry mushroom in sesame oil, later seasoning with salt
 
 How to make Bibimbap - Pork Bulgogi
1. Merinate the meat with sauce for 1 hour 
2. Stir-fry the meat 3. Add the rice in a bowl, place an egg in a middle 
4. Array vegetables, kimchi and meat around the bowl 
5. Apply sesame oil all over, sprinkle with roasted white sesame 

6. Serve with Bibimbap sauce
 
 How to make Pork Kimchi Bap
1. Add oil in stir-fried kimchi pan
2. Add mea and vegetables, stir-fry
3. Add sauce, stir-fry
4. Serve on top of rice, sprinkle with chopped spring onion and white sesame

How to make Bulgogi Pork Bap
1. Add oil in heating pan, stir-fry meat and vegetables
2. Add sauce, stir-fry
3. Serve on top of rice, sprinkle with chopped spring onioin and white sesame

How to make Pork Japchae
1. Soak cellophane noodle for 30 minutes, boil it for 10 minutes 
2. Merinate beef with sauce for 1 hour 
3. Add an oil in heating pan, stir-fry the meat 
4. Add cellophane noodle, garlic and sauce, stir-fry, turn off the heat 

5. Add vegetables, mix them altogether before serving