CuisineJapanese food
Dish typeAppetizer
Main ingredientSalmon
Ingredients
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- 200 ml. Aro Japanese soy sauce 1 lit ((soy sauce marinade recipe, quantity 700 ml.))
- 30 ml. Aji-Mirin sweet cooking rice seasoning ((soy sauce marinade recipe, quantity 700 ml.))
- 350 ml. Water ((soy sauce marinade recipe, quantity 700 ml.))
- 100 grams Aro mixed coconut sugar with sugarcane 1 kg. ((soy sauce marinade recipe, quantity 700 ml.))
- 20 gramsSliced old ginger((soy sauce marinade recipe, quantity 700 ml.))
- 140 grams – pack 300 grams MarinePro Salmon cut with skin((marinated salmon with soy sauce))
- 100 grams Soy marinade ((marinated salmon with soy sauce))
- 5 grams Chopped pepper gem without stalk ((marinated salmon with soy sauce))
- 5 grams Thin-sliced peeled Chinese garlic ((marinated salmon with soy sauce))
- 0.5 gram Roasted white sesame ((marinated salmon with soy sauce))
- 0.5 gram Chopped spring onion ((marinated salmon with soy sauce))
- 5 grams M&K Korean roasted seaweed orginal flavour (6 packs) ( (marinated salmon with soy sauce))
- 150 grams Aro Japanese rice – Sasanishiki 5 kgs. ((marinated salmon with soy sauce))
- 40 grams Aro seafood dipping sauce ((marinated salmon with soy sauce))
- 20 grams Aro frozen seasoned seaweed 1kgX1((marinated salmon with soy sauce))
- 2 grams Aro frozen fish roe orange 500 grams ((marinated salmon with soy sauce))
- 3 Aro dipping sauce container with lit((PET 2 oz. pack) (marinated salmon with soy sauce))
- 1 Aro papper food box with lit (50 units per pack) size 500 ml.((marinated salmon with soy sauce))
- 1 bow with lit size 350 ml. ((marinated salmon with soy sauce))
Preparation
1. Add Aji-Mirin sweet cooking rice seasoning, water, palm sugar, sliced ginger in a pot
2. Heat them up and simmer altogether, turn off the heat, rest till it’s cool
3. Array salmon in the box, apply soy marinade on top
4. Sprinking with chili and garlic
5. Close the lit and freeze it for 4-5 hours
6. Sprinking with roasted white sesame and chopped coriander before serve
7. Serve with side dish and Korean roasted seaweed
8. Japanese rice, seasoned seaweed, fish roe orange
9. Seafood dipping sauce and deliver to customer
2. Heat them up and simmer altogether, turn off the heat, rest till it’s cool
3. Array salmon in the box, apply soy marinade on top
4. Sprinking with chili and garlic
5. Close the lit and freeze it for 4-5 hours
6. Sprinking with roasted white sesame and chopped coriander before serve
7. Serve with side dish and Korean roasted seaweed
8. Japanese rice, seasoned seaweed, fish roe orange
9. Seafood dipping sauce and deliver to customer