CuisineWestern food
Dish type Rice and Flour
Main ingredientPork
Ingredients
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- 200 gramsAro Thai Hom Mali rice (old crop)
- 100 gramsAro frozen pork collar slice
- 90 gramAro Thai spicy dipping sauce
- 30 gramsFresh champignon
- 2 teaspoonsCoriander
Preparation
How to cook
- Stream Aro Thai Hom Mali rice (old crop)
- Chop the champignon and stir fry in cooking oil on the heating pan, add the aro frozen pork collar slice to well done
- Add Thai spicy dipping sauce and stir fry with pork, mix them all and turn off the heat with sprinkling over of chopped coriander leaves
- Separate the egg only use the egg yolk
- Put the part of stir-fried meat on the Aro Thai Hom Mali rice (old crop), add the vegetables as preferred and egg yolk