CuisineWestern food
Dish typeNoodles and Pasta
Main ingredientShrimp
Ingredients
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- 500 grams Iamolisana Chifferi Rigati
- 1.5 lit Water (boiled pasta)
- 15 gramsSalt
- 80 grams Oil
- 50 grams Chopped garlic
- 200 gramsTri-color vegetables
- 200 gramsCresent cut plum tomatoes
- 400 grams Aro tomato sauce
- 200 gramsAro Sriracha Hot chili sauce
- 30 grams.Granulated sugar
- 50 grams. Soy Sauce
- 1 gramGround white pepper
Preparation
1. Preheat water with salt for boiling Macaroni, add Macaroni when the water’s boiling, simmer during the cook to prevent stickiness for 15 minutes
2. Preheat a pan, add oil when it’s hot, add garlic, onion, stir-fry, and later add egg
3. Add shrimps, when the shrimps are cooked add tri-color vegetables, tomatoes, sauce and seasoning powder
2. Preheat a pan, add oil when it’s hot, add garlic, onion, stir-fry, and later add egg
3. Add shrimps, when the shrimps are cooked add tri-color vegetables, tomatoes, sauce and seasoning powder
4. Add cooked Macaroni to mix the ingredients, add tomatoes and tri-color vegetables at last 5. Sprinkle with chopped spring onion