CuisineThai food
Dish typeSweets
Main ingredientFlour and Bread
Ingredients
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Preparation
1. Cut the crust off the sandwich bread.
2. Slice the bread into 8 pieces. Skewer the center of the bread. Toast the bread over medium heat until the bread is just hot. Then, spread the Aro margarine on the entire surface of the bread.
3. Topping 1: Toast until the margarine is melted and slightly crispy. Sprinkle granulated sugar on the toast.
4. Topping 2: Sprinkle the sweetened condensed milk onto the toast.
5. Topping 3: Sprinkle the strawberry topping onto the toast.
6. Topping 4: Sprinkle the blueberry topping onto the toast.
7. Topping 5: Sprinkle the chocolate topping onto the toast.
8. Topping 6: Spread the garlic butter onto the toast.
9. Topping 7: Spread the chili paste onto the toast and sprinkle the dried shredded chicken on top.