CuisineFusion food
Dish typeSweets
Main ingredientOther
Ingredients
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- 1 kg. Aro frozen strawberries
- 150 ml. Water
- 150 grams Sugar
- 2 grams Salt
- 1 gram Aro frozen avocado
- 300 gramsWater
- 200 grams Sugar
- 300 gramsHoney
- 4 gramsSalt
- 500 ml Sterillized milk
- 1,000 ml. Water 200 ml. Aro frozen passion fruit puree (seedless)
- 200 ml. Water
- 200 gramsSugar
- 4 gramsSalt
- 1 gram Aro frozen blueberries
- 500 ml.Water
- 250 gramsSugar
- 2 grams Salt
- 1 kg.Aro Frozen mulberry
- 700 ml.Water
- 200 gramsSugar
- 2 gramsSalt
Preparation
How to cook all fruits
1. Boil sugar, salt and water till it melting, turn off the heat
1. Boil sugar, salt and water till it melting, turn off the heat
2. Blened melted fruits smoothly, filter with colander (No need for passion fruit)
3. Cool up the syrup in iced-cold water, constantly simmer till it becomes room temperature
4. Apply syrup on fruits, mix altogether
5. Freeze in refridgerator at least for 15 minutes, put in ice cream blender which will takes minimum 60 minutes
How to make avocado
1. Boil honey, sugar, water and salt, turn off the heat when it starts boiling
5. Freeze in refridgerator at least for 15 minutes, put in ice cream blender which will takes minimum 60 minutes
How to make avocado
1. Boil honey, sugar, water and salt, turn off the heat when it starts boiling
2. Blend melted avocado meat with sterillized milk
3. Cool up the syrup in iced-cold water, constantly simmer till it becomes room temperature
4. Apply syrup on avocado, blend them altogether
4. Apply syrup on avocado, blend them altogether
5. Filter with colander to smooth
6. Freeze in refridgerator at least for 15 minutes before putting in ice cream blender
7. Put in ice cream blender which will takes minimum 60 minutes
6. Freeze in refridgerator at least for 15 minutes before putting in ice cream blender
7. Put in ice cream blender which will takes minimum 60 minutes