CuisineWestern food
Dish typeAppetizer
Main ingredientOther
Ingredients
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- 1800 gramsHoReCa Mozallera cheese 2.35KG
- 1950 grams กรัมSavepak Tempura flour
- 600 grams Savepak bread crumbs
- 45 ml. Water
- 1000 grams กรัมPalm oil
Preparation
1. Dice mozzarella cheese 10 grams each
2. Coat with breadcrumbs, egg and breadcrumbs again
3. Repeat point 2 for 3 times, put it in frezzer for at least 15 minutes
4. Heat a pan with oil at the temperature 140 celsius, apply cheese balls till they turned coloured
2. Coat with breadcrumbs, egg and breadcrumbs again
3. Repeat point 2 for 3 times, put it in frezzer for at least 15 minutes
4. Heat a pan with oil at the temperature 140 celsius, apply cheese balls till they turned coloured
5. Rest them on grille, drain, serve