CuisineKorean food
Dish typeRice and Flour
Main ingredientShrimp
Ingredients
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- 500 gwater
- 1/2 tspanchovy powder
Preparation
1. Place a dolsot over heat. Add the cubed potato, cubed zucchini, cubed onion, minced large garlic and water.
2. Add the anchovy powder. Once the mixture is boiling, add the lengths of shrimp first, followed by the cubed momen tofu, red spur chilies, green spur chilis and Japanese bunching onion rings.
3. Add the doenjang soybean paste. Let boil for 5 minutes. Now it is done and ready to be served.