CuisineThai food
Dish typeRice and Flour
Main ingredientPork
Ingredients
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- 100 gminced pork
- 50 gpork liver
- 5 g ginger
- 1 pcsalted plum
- 1 tbsp salted plum brine
- 600 mlwater
- 1/8 tsppepper
- 15 ggarlic chives
- 10 gscallions
- 1 tspfried garlic
Preparation
1. Season the pork with Aroysure Brand Pork-Flavored Seasoning. Mix well.
2. Bring water to a boil and add Knorr Brand Pork Bouillon Cube, followed by ginger, salted plum brine and salted plum.
3. Use a spoon to scoop minced pork into the pot, followed by shiitake mushrooms, pepper and pork liver. Bring to a boil and add scallions and garlic chives.
4. Serve garnished with fried garlic.