CuisineThai food
Dish typeNoodles and Pasta
Main ingredientPork
Ingredients
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- 1 tbsplime juice ( (tom yam pork noodle soup, 1 serving))
- 4 pork meatballs((tom yam pork noodle soup, 1 serving))
- 200 mlbroth((tom yam pork noodle soup, 1 serving))
- 55 gRosdee noodle soup powder( (broth))
- 4 Lwater( (broth))
- 1 kgpork hip((marinated minced pork))
- 250 g solid pork fat ((marinated minced pork))
- 20 gcoriander root((marinated minced pork))
- 30 g garlic((marinated minced pork))
- 10 gpepper((marinated minced pork))
- 10 gcornstarch ((marinated minced pork))
- 10 gsalt((marinated minced pork))
- 3 gbaking soda((marinated minced pork))
- 15 gseasoning sauce((marinated minced pork))
- 15 gwhite soy sauce((marinated minced pork))
- 2 egg whites((marinated minced pork))
- 100 gthin noodles( (clear pork noodle soup, 1 serving))
- 50 gbean sprouts( (clear pork noodle soup, 1 serving))
- 1 pc marinated minced pork( (clear pork noodle soup, 1 serving))
- 4 pcspork meatballs( (clear pork noodle soup, 1 serving))
- 1 tspfried garlic( (clear pork noodle soup, 1 serving))
- 1 tspgreen onion, sliced( (clear pork noodle soup, 1 serving))
- 1 tspfried pork rind( (clear pork noodle soup, 1 serving))
- 1 gground pepper( (clear pork noodle soup, 1 serving))
- 200 mlbroth( (clear pork noodle soup, 1 serving))
- 100 grice vermicelli, soaked( (clear pork noodle soup, 1 serving))
- 50 gbean sprouts( (clear pork noodle soup, 1 serving))
- 40 gminced pork, poached( (clear pork noodle soup, 1 serving))
- 1 tsp fried garlic( (clear pork noodle soup, 1 serving))
- 1 tspgreen onion, sliced( (clear pork noodle soup, 1 serving))
- 1 tspcoriander( (clear pork noodle soup, 1 serving))
- 1 tspfried pork rind( (clear pork noodle soup, 1 serving))
- 1 tbspground roasted peanut ( (clear pork noodle soup, 1 serving))
- 1/4 tspground chili( (clear pork noodle soup, 1 serving))
- 1 1/2 tspgranulated sugar( (clear pork noodle soup, 1 serving))
Preparation
1. Bring a pot of water to a boil. Add the Rosdee noodle soup powder.
How to Make the Marinated Minced Pork
1. Slice the coriander roots and garlic. Pound them together and add pepper. Pound the mixture into a fine paste. (Making it into saamkler.)
2. Slice the pork hip and pork fat into small pieces. Then, chop them together into one mixture.
3. Add the chopped pork into the mortar with the saamkler. Season with cornstarch, salt, baking soda, seasoning sauce, white soy sauce and egg whites.
4. Pound the ingredients into one sticky paste.
5. Spread the marinated minced pork onto a ladle. Dip the ladle into a pot of hot water. Soak until the pork peels off from the ladle and then let it boil until cooked.
How to Make the Clear Pork Noodle Soup
1. Poach the meatballs in a pot. Boil the thin noodles and bean sprouts until they’re cooked and then put them in a bowl. Add the marinated minced pork and meatballs.
2. Season the dish with fried garlic, sliced green onion, fried pork rind and ground pepper. Add the broth to get clear pork noodle soup.
How to Make the Tom Yam Pork Noodle Soup
1. To make tom yam pork noodle soup, boil the rice vermicelli and bean sprouts and put them in a bowl.
2. Make the tom yam broth by mixing together poached minced pork, fried garlic, sliced green onion, coriander, fried pork rind, ground peanut, ground chili, granulated sugar, lime juice and meatballs.
3. Add broth to the mixture and mix. Pour the tom yam broth onto the cooked rice vermicelli and serve.