Articles

Makro HoReCa Academy
September 27, 2020

Reduce Costs, Increase Profits, You can do it! If you understand Zero Food Waste.

Many business operators should know that “food waste is...

Makro HoReCa Academy
September 17, 2020

Techniques for Extending Ingredient Shelf Life and Preventing Money from Leaking, So Your Restaurant Can Survive from Chef Willment Leong

Since restaurants are giving greater focus to delivery channels...

Makro HoReCa Academy
September 12, 2020

MHA Talk invites you to learn from the success of four famous restaurants, to learn from actual experience to improve your business.

For anyone looking to succeed in the restaurant business,...

Makro HoReCa Academy
September 12, 2020

What should you do when you don’t care to eliminate menu items for fear of declining sales?

As one of the many questions and concerns of...

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Reviews from Makro HoReCa Member

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Ms. Paem

Restaurant Owner

I learned how online channels could be used to really boost my restaurant’s sales after starting with absolutely no background. After studying the free online courses of Makro HoReCa Academy, I found that the content’s easy to understand and very casual.

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Ms. Mint

Japanese Restaurant Owner

I’m glad there are online courses for people who want to open restaurants. That’s because I don’t normally have time to study or attend seminars. I like it that I can study on this site at anytime. I could increase my knowledge by visiting this site whenever I have free time.

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Ms. Oat

Cook-to-Order Restaurant Owner

I’m glad there are online courses for people who want to open restaurants. That’s because I don’t normally have time to study or attend seminars. I like it that I can study on this site at anytime. I could increase my knowledge by visiting this site whenever I have free time.

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Mr. Fa

Restaurant Business Owner

I just started a restaurant business, and I’m trying to learn how to operate a restaurant. After studying online courses here, I was able to solve many of the restaurant’s problems. It offers many solutions to novice restaurant owners and, importantly, it’s free!

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Mr. Mai

Chabu Restaurant Owner

I applied knowledge I gained from online courses here such as about marketing and appropriate menu design to what I sell, and I learned about my restaurant’s strengths and weaknesses as well as how to solve problems at the source. I highly recommend it for everyone. It’s easy to understand and practically apply to your restaurant.

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