Articles

Makro HoReCa Academy
January 27, 2021

Facing emergency with frozen food delivery all over Thailand made a grand income

The new wave of Covid-19 lessened numbers of customer...

Makro HoReCa Academy
January 18, 2021

How to start up Street Food restaurant in 2021

Street Food is one of the interesting business to...

Makro HoReCa Academy
January 5, 2021

How to give bonus to workers for work motivation at the beginning of the upcoming year?

2021 will be the year that every restaurants-small, medium...

Makro HoReCa Academy
January 2, 2021

The best sliced beef – Shabu restaurants must have: chuck eye sliced, beef rump sliced, chuck roll sliced and shank beef sliced

Shabu restaurant is still well popular as it’s atmosphere...

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Reviews from Makro HoReCa Member

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Ms. Paem

Restaurant Owner

I learned how online channels could be used to really boost my restaurant’s sales after starting with absolutely no background. After studying the free online courses of Makro HoReCa Academy, I found that the content’s easy to understand and very casual.

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Ms. Mint

Japanese Restaurant Owner

I’m glad there are online courses for people who want to open restaurants. That’s because I don’t normally have time to study or attend seminars. I like it that I can study on this site at anytime. I could increase my knowledge by visiting this site whenever I have free time.

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Ms. Oat

Cook-to-Order Restaurant Owner

I’m glad there are online courses for people who want to open restaurants. That’s because I don’t normally have time to study or attend seminars. I like it that I can study on this site at anytime. I could increase my knowledge by visiting this site whenever I have free time.

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Mr. Fa

Restaurant Business Owner

I just started a restaurant business, and I’m trying to learn how to operate a restaurant. After studying online courses here, I was able to solve many of the restaurant’s problems. It offers many solutions to novice restaurant owners and, importantly, it’s free!

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Mr. Mai

Chabu Restaurant Owner

I applied knowledge I gained from online courses here such as about marketing and appropriate menu design to what I sell, and I learned about my restaurant’s strengths and weaknesses as well as how to solve problems at the source. I highly recommend it for everyone. It’s easy to understand and practically apply to your restaurant.

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