Articles

Makro HoReCa Academy
February 26, 2020

Clean and Safe Ice You Can Have Just by Having an Ice Machine at Your Shop

Clean and Safe Ice You Can Have Just by...

Makro HoReCa Academy
February 19, 2020

Heavenly Coffee Flavor! Don’t Overlook Coffee Grinders

After choosing the right coffee maker that delivers quality...

Makro HoReCa Academy
February 13, 2020

Delve into the Secrets on How to Choose the Right Coffee Machine for Your Shop!

How to Choose the Right Coffee Machine for Your...

Makro HoReCa Academy
February 12, 2020

Choosing the Right Coffee Machine for Your Needs, Better Usage Value

When choosing a good coffee machine, you have to...

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Reviews from Makro HoReCa Member

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Ms. Paem

Restaurant Owner

I learned how online channels could be used to really boost my restaurant’s sales after starting with absolutely no background. After studying the free online courses of Makro HoReCa Academy, I found that the content’s easy to understand and very casual.

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Ms. Mint

Japanese Restaurant Owner

I’m glad there are online courses for people who want to open restaurants. That’s because I don’t normally have time to study or attend seminars. I like it that I can study on this site at anytime. I could increase my knowledge by visiting this site whenever I have free time.

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Ms. Oat

Cook-to-Order Restaurant Owner

I’m glad there are online courses for people who want to open restaurants. That’s because I don’t normally have time to study or attend seminars. I like it that I can study on this site at anytime. I could increase my knowledge by visiting this site whenever I have free time.

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Mr. Fa

Restaurant Business Owner

I just started a restaurant business, and I’m trying to learn how to operate a restaurant. After studying online courses here, I was able to solve many of the restaurant’s problems. It offers many solutions to novice restaurant owners and, importantly, it’s free!

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Mr. Mai

Chabu Restaurant Owner

I applied knowledge I gained from online courses here such as about marketing and appropriate menu design to what I sell, and I learned about my restaurant’s strengths and weaknesses as well as how to solve problems at the source. I highly recommend it for everyone. It’s easy to understand and practically apply to your restaurant.

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