Want to sell well? Your restaurant needs sauce bases because robust flavor is the biggest charm that’ll make your customers miss you, come back for more and remember your restaurant’s savory essence for a long time. When opening a restaurant, you need standards. Sauce bases control the flavor of every dish to be the same. You won’t have to panic when you change chefs because the sauce bases will ensure your flavors are exactly the same. In addition, they can save cooking time. MHA’s here to give away sauce base recipes, such as for all-purpose sauce, basil sauce and three-flavored sauce, and tips for the ingredients and equipment new restaurateurs need. We also calculated the complete costs for you. You could probably open a restaurant right after reading this article. 

1 Healthy Boy Fish Sauce

2 Healthy Boy Thick Oyster Sauce

3 Healthy Boy Seasoning Sauce

4 Healthy Boy White Soy Sauce Formula 1

5 Healthy Boy Black Soy Sauce Formula 5

6 Lin Natural Cane Sugar

7 White Pepper Powder

8 Tubtim Soybean Oil

9 Tubtim Palm Oil

10 Chat Fragrant Rice 70%

11 McGarrett Baking Soda

12 Rosdee Pork Flavor Seasoning Powder

13 Savepak Sea Salt

14 Dok Bua Coconut Sugar

15 Aro Vermicelli

16 Aro Chili Paste

17 Falcon Unsweetened Evaporated Milk

18 Aro Tamarind Paste

19 Savepak Tempura Flour

20 Thai Garlic

21 Red Chinda Chili

22 Basil Leaves

23 Kafir Lime Leaves, Stems Removed

24 Chinese Garlic

25 Aro Frozen Lime Juice

26 Mahachai Sen Yai

27 Aro Chicken Eggs

28 Chinese Kale

29 Fried Garlic

30 Long Cucumbers

31 Green Onions

32 Plum Tomatoes

33 Onions

34 Limes

35 Chinese Celery

36 Shallots

37 Savepak Pickled Garlic

38 Savepak Vinegar

39 Red Chi Fa Peppers, Packed

40 Chicken Trimmings

41 Pork Rump

42 Shrimp Size 41-45 Pcs

43 Squid

44 Minced Pork

45 Red Tilapia

46 Straw Mushroom

47 Galangal

48 Lemongrass

49 Dried Bird’s Eye Chili

1 NEONOCK Standard Small Pushcar with a Roof Size 155x55x200 cm

2 Rectangular Tray with a Rack Size 50x35x2 cm

3 Rocket Medium Stainless-Steel Spatula with a Wooden Handle

4 Seagull 20-cm Frying Strainer with a Wooden Handle

5 Aro 16-in Vinyl Tongs

6 Seagull 24-cm Gladiator 4DX Pan with a Handle

7 Seagull 36-cm Iron Wok with a Wooden Handle

8 Aro 33-cm Mixing Bowl

9 SJS-008 Plastic Measuring Cup Set

10 SJS-008 Stainless Steel Measuring Spoon Set

11 Sunford Stainless Steel Digital Scale 5kg #FEH5000

12 Hi-Speed “Protech” #KB5 Gas Cooker

13 Seagull 8-in Pro Chef Knife

14 Seagull 5-in Pro Fruit Knife

15 Large Cutting Board Size 24.5x40.5x1.5 cm #CB219

16 Aro 18-cm Indian Pan

17 Aro 14-cm Indian Pan

18 Aro 3-in Stainless Steel Ladle

19 Aro 22-cm Sauce Pot

20 Aro Large Chinese Ladle

21 Sharp Rice Cooker #KSH-D55 5L

22 Aro Melamine Ladle

23 Round 15-L Cooler

24 Poplock 2200-ml Food Saver Box #9153

25 NT Wooden Pan Washer

26 Fest 600-ml Paper Boxes

27 Ziplock Sauce Bags 5x7 cm x 1000 pcs

28 Aro 100 Transparent PP Spoons

29 Aro 1 kg 8x16-in Extra Thick Bags

30 Aro 2-mm Spoons

31 Aro 2-mm Forks

32 Seagull Chinese Spoons

33 SP 11-in White Oval Plates

34 SP 9-in White Shallow Round Plates

35 SP 2.75-in White Bowls

36 SP 7-in White Wide-Mouth Bowls

37 10.5-in ABS Chopstick Box Assorted Colors #CBC

·        Basic measuring and weighing equipment you need to know. 

·        How to make all-purpose sauce, basil sauce and three-flavored sauce.

·        How to cook using all-purpose sauce (making phat si-io, garlic pork and seafood fried rice with a fried egg).

·        How to cook using basil sauce (making phat kaphrao with minced chicken and a fried egg and instructions on how to fry an egg).

·        How to cook using three-flavored sauce (making yam wun sen ruam mit, tom yam kung and fried fish with chili sauce).

·        How to make chili and fish sauce and how to select and cook rice. (How to make chili and fish sauce and how to select and cook rice.)

·        Popular short order menu items and techniques for cooking delicious short order dishes, starting with menu items that use the all-purpose sauce, basil sauce and three-flavored sauce.

·        How to arrange a dish, establish the amount per serving, add value to dishes, calculate the cost and set the prices for short order dishes.

In addition, there’s an example on how to calculate the cost of basil sauce in the “Short Order Dishes and Secret Sauce Base Recipes for Professionals” course. If you want to take a look at a complete table for calculating the cost so you can know the correct cost and set the right price so you don’t lose money, you can check it out in the course by logging in > clicking Chapter 1 > downloading the file for the table of costs under the clip.