CuisineIndian food
Dish typeDrinks
Main ingredientMilk and Cheese
Ingredients
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- 5-6 Green Cardamoms
- 1 inchGinger
- ½ teaspoonMasala for tea
- ½ cupCondemned milk
- 2 tablespoonsTea powder
- 3 cupsWater
- 2 teaspoonsSugar
Preparation
1.Chop ginger roughly and break the cardamoms by pounding
2.Fill in the water in the pot which contains the cardamoms and ginger, add masala for tea
3.Add tea powder into the pot when it starts to boil with condemned milk, masalad powder, boil it till it’s mixed and later add sugar
4.Filter the tea
5.ready to serve