CuisineThai food
Dish typeCurry
Main ingredientPork
Ingredients
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- 1 kgcoconut sugar( (Spicy salad dressing (Millionaire’s recipe)))
- 100 gHealthy Boy Fish Sauce( (Spicy salad dressing (Millionaire’s recipe)))
- 60 g tamarind sauce( (Spicy salad dressing (Millionaire’s recipe)))
- 150 glime juice( (Spicy salad dressing (Millionaire’s recipe)))
- 250 gwater( (Spicy salad dressing (Millionaire’s recipe)))
- 5 gsalt( (Spicy salad dressing (Millionaire’s recipe)))
- 250 gsimmered sugar( (Spicy salad dressing (Millionaire’s recipe)))
- 300 gHealthy Boy Fish Sauce( (Spicy salad dressing (Millionaire’s recipe)))
- 300 glime juice( (Spicy salad dressing (Millionaire’s recipe)))
- 200 gred chinda chili ( (Spicy salad dressing (Millionaire’s recipe)))
- 100 g bird’s eye chili( (Spicy salad dressing (Millionaire’s recipe)))
- 85 gspicy salad dressing( (Spicy salad dressing (Millionaire’s recipe)))
- 40 gred onion( (Spicy salad dressing (Millionaire’s recipe)))
- 10 gculantro( (Spicy salad dressing (Millionaire’s recipe))ส่วนผสมยำหมูยอไข่แดงเค็ม 1 เสิร์ฟ)
- 4 salted egg yolks( (Spicy salad dressing (Millionaire’s recipe)))
- 75 gpoached Vietnamese pork sausage( (Spicy salad dressing (Millionaire’s recipe)))
Preparation
How to Make Spicy Salad Dressing
1. Simmer the coconut sugar with water, tamarind paste, salt and Healthy Boy Fish Sauce until the texture is consistent
2. Set aside until the sauce is cooler. Then, add lime juice and blend the sauce. Next, fridge the sauce for about 30 minutes.
3. Add red chinda chili and bird’s eye chili into the chilled sauce, followed by lime juice and another portion of Healthy Boy Fish Sauce.
How to Make Vietnamese Pork Sausage Spicy Salad with Salted Egg Yolk
1. Mix the sauce with Vietnamese pork sausage. Add salted egg yolk, red onion and culantro.
2. Serve.