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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
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27 January

Facing emergency with frozen food delivery all over Thailand made a grand income

  • Categories Interviews & Reviews
  • Comments 0 comment

The new wave of Covid-19 lessened numbers of customer to the restaurant even in the usual opened days in practice of New Normal. Unfortunately, many have suffered from its impact especially in red zone area like Crazy Bee Steakhouse, Suan …

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18 January

How to start up Street Food restaurant in 2021

  • Categories New Restaurateurs
  • Comments 0 comment

Street Food is one of the interesting business to start with as basic traditional Thai cuisine for small budget of investment. Street Food in 2021 is expected to worth up to 340,000 million baht or to expand the balance out …

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05 January

How to give bonus to workers for work motivation at the beginning of the upcoming year?

  • Categories Restaurant Management
  • Comments 0 comment

2021 will be the year that every restaurants-small, medium or big will put all energy เพื่อto use their sales figure back replacing the loss of past year with “workers” functional part will be crucial to boost the sales and to …

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02 January

The best sliced beef – Shabu restaurants must have: chuck eye sliced, beef rump sliced, chuck roll sliced and shank beef sliced

  • Categories Ingredient and Equipment Selection

Shabu restaurant is still well popular as it’s atmosphere and charm as the place to gather around of friends, family or relatives for dining time considered to be the moment of joy. With various and supplied ingredients of food for …

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01 January

Let make a plan for restaurant income at the beginning of this year – well begin of ledger account is half way done

  • Categories Restaurant Management
  • Comments 0 comment

Let make a plan for restaurant income at the beginning of this year – well begin of ledger account is half way done One thing that restaurant entrepreneur must do at every end of the year to the beginning of …

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01 January

Delicious as always, flavour stability with standard taste

  • Categories Restaurant Management
  • Comments 0 comment

Delicious as always, flavour stability with standard taste Unstable flavour with no delicious taste as usual probably caused by the frequent change of restaurant cooks or chef with the different seasoning amount of ingredient, have become one of the restaurant …

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17 December

Appetizer – easy, profitable and sales increasing through multi-channel

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment

Thinking of adding more menu? It shall be worthily profitable for your own restaurant and definitely not going to affect to capital cost and employer’s performance. Best-selling appetizer will always be sold, easy, profitable and sales increasing per table and …

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16 December

6 Menus with Recipe and How to – Best-selling on holidays to make a great party for customers

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment

Most of people spend their time on  relaxation, travel and celebration on last week of the year. Delightful atmosphere with warmth for New Year definitely comes with the matter of “Dining” in the excess number than usual. Enterpreneurs enormously earn …

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15 December

Trends update of Tiktok of 2021 that enterprise must know and use for better selling

  • Categories Marketing for Restaurant Businesses
  • Comments 0 comment

At the moment nobody will not know the name of “TikTok”, Global used Chinese app, in the form of short video to create easy personal clip by effects, songs or provided voices on this app to share to friend or …

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09 December

No Motivation to run the restaurant – How to keep it going

  • Categories Restaurant Management

No motivation to run business – slow business or no profit Firstly, ask yourself that Why did we lose the motivation to keep up out business? Causes of losing the motivation is considered to mainly be slow business or no …

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

Promote Restaurants Online for 10 Times Increase in Sales

Promote Restaurants Online for 10 Times Increase in Sales

How to Choose Location to Sell Well

How to Choose Location to Sell Well

Lastest Articles

Facing emergency with frozen food delivery all over Thailand made a grand income
27Jan2021
How to start up Street Food restaurant in 2021
18Jan2021
How to give bonus to workers for work motivation at the beginning of the upcoming year?
05Jan2021
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