One of the things that cause large numbers of restaurants to shut down after opening for only a short while is financial mismanagement from the onset. Financial plans are very important for people thinking to enter the restaurant business. This …
As we’re unofficially entering the period at the end of the year, the celebratory mood will soon permeate, sending off the old year and welcoming the New Year. This is another period in which many restaurant owners are determined …
When choosing locations for opening restaurants, we believe that many entrepreneurs and to-be entrepreneurs sometimes have to choose between locations offering more affordable rent with less travel convenience for restaurant traffic and locations offering great traffic, travel convenience and even …
You invested a lot of heart and work into your restaurant, but your returns are not meeting your expectations, and your numbers have been negative since the first month. So, what are you going to do? Are you going to …
Salmon is one of the most popular import ingredients in Thailand. With a flavor that matches the Thai palette, every restaurant needs to have salmon listed as a main ingredient. Therefore, restaurant owners should not overlook the importance of knowing …
In today’s business world, it’s not enough for restaurants to sell food as their only way to make money. Once you’ve got a restaurant, a work team, recipes, equipment and appliances, why not find ways to make some extra money …
Running a restaurant in this day and age is great because lots of technologies have been invented for convenience and to make it, so restaurant businesses more quickly reach success. It all depends on whether or not entrepreneurs will open …
Restaurants that have been open for some time such as at least one year should analyze their menu items to make changes as appropriate to their situations. Many restaurants overlook this issue, so their menu items stay the same from …
Prime or Excellent This is the most widely accepted beef and offers robust flavor. The cuts are derived from young and well-attended cattle, so the beef quality is premium. Because fat is interspersed throughout, the beef is tender, juicy and …
If you’re looking for a way to impress customers by serving the highest quality beef menu items with the best flavor and most tender texture to the tongue, you probably need to choose your beef quite meticulously. So, let’s learn …