“Coffee shop” is one of the most popular businesses that most people want to do. The reason is that people have imagined about modern cafes, familiarity, and the taste of coffee that many people can’t live without. And finally, make …
A big mistake that causes many SME restaurants to suffer losses or shutdown soon after opening is not knowing the cost structure of the restaurant business. This lack of knowledge causes bad cost management, high costs and absence of profit …
It’s not wrong for us to want to sell the food we want or food we’ve skillfully cooked well to other people. But don’t forget to question whether or not the food you’re selling is suitable for or consistent with …
Department stores or commercial centers are target locations for many people in opening restaurants, even though people know that opening restaurants inside department stores incur higher expenses than opening restaurants outside. People want to open restaurants inside department stores have …
Strategies for Choosing Appropriate Locations for Each Kind of Food Restaurant and beverage businesses generally start based on two concepts. One, the food recipes or beverage formulas could confidently be said to be good enough and sellable, so a good …
Thai Fusion Food Preparation Techniques This Makro HoReCa workshop gave opportunities for entrepreneurs to learn how to prepare Thai fusion food as well as about ingredient management guidelines and techniques and cooking time. The workshop was led by Chef …
Free Workshop from Makro HoReCa Academy by World Class Chef Willment Leong. “Food Trends and Creating Menus in Your Own Style” This Makro HoReCa workshop invited Makro members to take part in activities to get an update on the powerful …
Currently, content marketing or marketing through “stories” is a major strategy that every business employs to attract customers and boost their sales. Naturally, restaurant businesses cannot overlook marketing. This is because stories can attract and interest seekers and eventually turn …
One thing every restaurant cannot do without is the “hand menu”. It’s a pity, however, that many restaurants overlook the importance of hand menus, since a good hand menu directly contributes to the following: 1. Increases in sales. 2. Increases …
If you’re thinking of building your future in the restaurant business, in addition to investing money and coming up with great-tasting dishes, location is a key factor that can open your door to success. However, if your restaurant isn’t situated …